Wednesday, 13 October 2010

Two Puffball Frying Pan Exit Strategies

1: Peel puffball.
2: Chop it up.

3: Fry it - with olive oil or butter - better yet, with olive oil and butter.
4: Season with salt n' pepper.

5(a): Add beaten eggs to make omelette (Obviously, garnish with chives only if it's your intention to photograph it for a blog) or:

5(b): Slap onto ketchup-loaded wholemeal doorstep.

6: Stuff into face.

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