Sunday, 31 October 2010

Look away, foodies.

Spy Birch Boletes under tree (Birch tree, in fact) whilst cycling into town. Pick them, take 'em home, chop up, fry with butter and add a couple of beaten eggs (try not to think about cholesterol levels), cook till done.

Then what? Serve with exquisite salad of rocket, fine herbs & ciabatta croutons?

Or slap it onto a steaming lake of microwaved beans?



The latter. Yum bum.
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