Just came across these involved but rather fine looking French recipies for rabbit on the site L'Atelier Vert:
Farm rabbit cooked like game
Daube of rabbit with rosé, lavender honey and thyme blossoms
Fricasée of rabbit with glazed onions, honey, and lavender
Rabbit braised with artichokes
Rabbit with mustard sauce
The only thing I'd quibble with about any of these very tasty looking recipes is the piece of advice that's given after one of them: "If you know a rabbit farmer, make sure to patronize him or her."
Well, no; be nice to rabbit farmers, that's my suggestion.