Sunday, 31 May 2009

Wood Pigeon for Dinner!

Wood Pigeons! After baulking - squeamish - at a flea-ridden and tapeworm-infested rabbit the other day I find I'm suddenly very taken with the blissful simplicity of woodies: no need to skin them and gut them; two swift swipes with a knife, a snip with the kitchen scissors, ten minutes under the grill - and they're done! Wonderful! Compared to the grisly wrestling match that is skinning a rabbit, plucking a soft cloud of blue-grey feathers in a sunny green field yesterday felt like a holiday.

Tasty, too.
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1 comment:

  1. HH,

    That's a mighty tasty looking morsel you're about to put down!

    Best Regards,
    Albert

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