tag:blogger.com,1999:blog-3450870630688568148.post8803584196189245538..comments2023-06-18T15:20:00.324+01:00Comments on Rabbit Stew: Tapeworm Cyst - Multiceps SerialisHubert Huberthttp://www.blogger.com/profile/11648804733877209296noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3450870630688568148.post-42632962092849541802012-04-24T08:57:19.631+01:002012-04-24T08:57:19.631+01:00So what do you eat ? vegetables that have been cov...So what do you eat ? vegetables that have been covered in cow slurry ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-84572388789471649062010-05-12T09:04:48.520+01:002010-05-12T09:04:48.520+01:00cruel and heartless people that gloat over animals...cruel and heartless people that gloat over animals death. hope you die from eating too much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-44505120189250402542009-11-10T23:04:24.000+00:002009-11-10T23:04:24.000+00:00If the cystic stage was present you could have exa...If the cystic stage was present you could have examined the gut for the worm. Would have confirmed the cyst. Many causes of cyst. Not much survives autoclaving. Tried spam? Peace of mind with spam.Billnoreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-51466263123236770012009-05-07T13:43:00.000+01:002009-05-07T13:43:00.000+01:00That reminds me of my cancer duck I got this year ...That reminds me of my <A HREF="http://norcalcazadora.blogspot.com/2009/01/csi-waterfowl.html" REL="nofollow">cancer duck</A> I got this year - huge growths around its gizzard. I tried to get some information on what it might be and couldn't find anything definitive. I didn't have the guts (no pun intended) to eat it. That's the only time I've tossed meat from something I hunted.Holly Heyserhttps://www.blogger.com/profile/03134909592916671876noreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-21410167320063368372009-05-03T20:20:00.000+01:002009-05-03T20:20:00.000+01:00Try this one sometime, if you like. I posted it t...Try this one sometime, if you like. I posted it to Odd Todd's "Tuesday Lunch" time wasting website EONS ago, but it's my own innovation.<br /><br />Apple Chicken (Or Bunny or Dove or Quail or Duck)<br /><br />Ya take your meat animal and chop it up into legs and breasts and stuff.<br /><br />If you wanna be lazy just buy chicken breasts instead.<br /><br />Take a saucepan and fill it up about 3/4" deep with apple juice<br />Dice up some mushrooms and peppers you like and sautee them. (I like serranos)<br /><br />Put in the bird or bunny parts and I like to add garlic and cayenne<br />Cook on kinda med-high for a couple minutes on each side then<br />put on medium-low and put the lid on. <br />When the chicken is cooked (15 minutes or so) serve on rice or cous cous<br /><br />YUM.......Sweet and Sour and Spicy<br /><br />Sometimes before the meat goes in I dip it in a light breading mix of flour with jerk spices and quickly brown before it sees the sautee stuff.<br /><br />If you make it really spicy like I like people that come over won't steal your food cos they're afraid of it which helps when you don't have a job most of the time.<br /><br />editorial note:I'm semi self-unemployed and was when I wrote this.tomhttps://www.blogger.com/profile/14230665595988628546noreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-89621179037179427582009-05-03T15:47:00.000+01:002009-05-03T15:47:00.000+01:00Hi Albert,
Yeah, I know the, in effect, auto-clav...Hi Albert, <br />Yeah, I know the, in effect, auto-claving was overkill, but I really am a nervous nellie. That being said, I've just eaten the cold curried rabbit on onion & poppy seed bagels for lunch and it was, flesh-eating parasite or not, pretty damn good. I'm no chef either, but I'm gearing up for an attempt on the Gordon Ramsey 'Fricasseed Rabbit and Tagliatelle' recipe later tonight. White wine's chilling in the fridge and the sun is out here in the West Mids. Fingers crossed. <br />All the best to you, <br />HHHubert Huberthttps://www.blogger.com/profile/11648804733877209296noreply@blogger.comtag:blogger.com,1999:blog-3450870630688568148.post-19436319233119064452009-05-03T00:09:00.000+01:002009-05-03T00:09:00.000+01:00HH,
You did the right thing. Look it up and then ...HH,<br /><br />You did the right thing. Look it up and then determine the proper course. Though pressure cooking, the gustatory equivalent of autoclaving surgical equipment, and then roasting might be a bit of overkill, if it makes you feel better then go for it!<br /><br />You might want to do a full preparation and recipe edition one of these days.<br /><br />Finest regards,<br />Albert<br /><A HREF="http://trochronicles.blogspot.com/" REL="nofollow">The Rasch Outdoor Chronicles</A>.<br /><A HREF="http://trrtactical.blogspot.com%20/" REL="nofollow">The Range Reviews: Tactical</A>.<br /><A HREF="http://outdoorbloggerssummit.com/" REL="nofollow">Proud Member of Outdoor Bloggers Summit</A>.Albert A Raschhttps://www.blogger.com/profile/11431765456546701021noreply@blogger.com